Sumatran Mandheling, an Indonesian coffee, is known for its lower acidity which brings out the full-bodied gourmet flavours of this estate brew. Sometimes called the “thickest coffee in the world,” it is full of chocolatey, earthy, vegetal notes, and a rich herbal aroma making it a unique, complex cup for the truly adventurous.
Our beans have been roasted 'just-so' to bring out the most of their natural flavours.
Not too sure the size of grind you need? Take a look over our chart below.